After four years of working in South Miami Beach, Rob relocated to Pennsylvania to open Susanna Foo’s Mainline Restaurant, after which he was recruited by Steven Starr to be the Chef d’ Cuisine for the Striped Bass. The Striped Bass was Rob’s last stop before following his lifelong dream of owning his own restaurant. Northbrook Marketplace became that establishment; the market has now become embedded in the local community, and it is here Rob showcases his incredible talent and delicious meals.
Though Rob’s cooking can be appreciated through our buffets and our deli, his multi-course chef’s table meal is a culinary experience of its own caliber. If you are interested in having a chef’s table dinner, please contact Christine at: firstname.lastname@example.org